Oregano is a funny plant. Its flavor and aroma is much more intense dried, than fresh, so stock up on these babies and put them in a warm dry place so you can enjoy all the health benefits they offer. Originated from the Mediterranian, this plant loves sunlight and is mostly used in the italian, greek, spanish, and latin american cuisine. As a result of its high content of phenols it's often effectively used in aroma therapies and in the middle ages it was thought to be a great defense against witches and the devil. Never mind that last piece of information - use it for every pizza and with fish and especially with mozarella and tomatoes, and don't forget the meats.
Time to first harvest in Herbert: 7-11 weeks Traditional farming: 12-15 weeks