Lollo Rossa and Lollo Bionda are just the high society cousins of regular salad. They have fancy curly leaves, with a pinch of bitterness. These curls also serve a practical function by catching more salad dressing. This is the red cousin of lollo bionda and its red coloring also hints at slightly a slightly increased bitterness and flavor compared to its green cousin. A combination of lollo bionda and lollo rossa make for a beautiful picture in Herbert.
Time to first harvest in Herbert: 5-6 weeks Traditional farming: 8-12 weeks