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Rosmarinus officinalis

We did not forget about the carnivores out there, who love their stuffing and roasted meats. Add it to any of these types of dishes, especially to greek dishes, and the flavors will pop out. Or keep it in your Herbert and get rid of pests. This plant, native to the Mediterranian, is an evergreen shrub and once it germinates, it is considered very easy to grow. Rosemary usually has a very low germination rate but contains rosmarinic acid (named this way because it was first identified in rosemary, obivously), a valuable phytochemical. It has many valuable benefits such as antiviral, antibacterial and antiinflammatory properties. 

Time to first harvest in Herbert: 8-10 weeks
Traditional farming: 10-12 weeks